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2026 Tournament Registrations & Details



Registration $150.00/person

This tournament is a 4 person scramble format. Gather your team and come have some fun with us!
Your tournament registration includes brunch, dinner & prizes.

This tournament sold out in 2024 & 2025, so don't wait too long to register or you might miss out!
REGISTER YOUR TEAM HERE!

**PLEASE NOTE: Upon payment of your registration fees, there is an option that allows you to make a donation to the free fundraiser payment platform we use. If you do not wish to make a donation, please change that before you check out so that you are not automatically charged.


2026 Tournament Details


Location: Connaught Golf Course, Medicine Hat, Alberta
Date:
Saturday, June 20, 2026

11:00 AM
- Registration Check In
11:15 AM - Brunch (Included with Registration Fee)
1:00 PM - Shotgun Start
6:30 PM - Dinner & Prizes (Included with Registration Fee)


2026 Prizes Galore to WIN!



1. There will be prizes awarded for 1st place, 2nd place, 3rd place and for the most honest team.

2. Proximity Prizes - Ladies' longest drive, Men's longest drive, ball in water prize (draw), ball in sand prize (draw), longest putt & KP (closest to the pin).

3. A chance to win BIG on all 4 of the Par 3 holes. Get a hole in one and win (Hole in One Prizes as follows):

Liquid Concert & Venues "Listening Lounge" - 2 hour live show (donated by Greg Herman) for an event or backyard party! (Hole #3)
ATB - $10,000.00 (Hole #8)
A Buyers Choice - $10,000.00 (Hole #12)
Sun City Ford - $10,000.00 (Hole #17)

4. Putting Contest

5. Silent Auction & 50/50 draws!


2026 Brunch & Dinner Menus



Our brunch and dinner menu is being specially curated by the Connaught Golf Club Red Seal Chef, Sourav.

Brunch Menu

Brunch Buffet Includes:
Scrambled Eggs
Veggie Omelet
Toast station - 3 types of Bread and preserves
Sausage / Ham/ bacon
Home fries
French toast
Buttermilk pancakes
Fruit salad cups

Dinner Menu

MAIN:
Soup du jour,
Pasta Salad,
Caesar salad
Veggie platter
Dinner rolls/ Butter
Fried Chicken
Cabbage rolls
Roast beef, Carved
Yorkshire pudding
Gravy
Horseradish
Mashed potatoes
Farmers vegetables - corn, peas, carrot cauliflower and broccoli in cheese sauce

Dessert Plate:
Apple pie, Caramel Sauce, Vanilla Ice Cream, Dessert Squares

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